Comparison of Conventional Antioxidants Assays for Evaluating Potencies of Natural Antioxidants as Food Additives by Collaborative Study

study of cohesive devices in the textbook of english for the students of apsychology by rastegarpour

this study investigates the cohesive devices used in the textbook of english for the students of psychology. the research questions and hypotheses in the present study are based on what frequency and distribution of grammatical and lexical cohesive devices are. then, to answer the questions all grammatical and lexical cohesive devices in reading comprehension passages from 6 units of 21units th...

Flaxseed phenolics as natural antioxidants

Flaxseed is a rich source of different types of phenolics such as lignans, phenolic acids, flavonoids, phenylpropanoids and tannins. To date, extensive investigations has been undertaken to demonstrate antioxidant potential of flaxseed phenolics. However, antioxidant potential of all the flaxseed phenolics has not been collectively discussed. Hence, the aim of this article is to highlight the v...

study of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives

برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...

Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food

There is a vast research literature on the antioxidant activity in food. [...].

Advantages and Disadvantages of Natural Antioxidants in Comparison with Synthetic Antioxidants